The Roasted Bean Company is based in Brighton and known officially as the home of coffee in the UK. In fact, they consume more cups of coffee per head than any other UK city. …
The World of Speciality Coffee
Mzuzu Women’s AA – Malawi Coffee with Notes of Baking spices and Dried fruit
Malawi Mzuzu AA Women's coffee blend is from approximately 200 small scale farmers and made up of 80% Nyika Catimore and 20% Geisha varieties from farms between 4,000ft. and 6,200 ft. Altogether, the Malawi Mazuzu Cooperative is made up of approximately 4,000 small scale farmers spanning over five coffee districts. …
Finca San Francisco – Guatemalan Coffee with Notes of Milk chocolate, hazlenut, brown sugar
In the northern Guatemalan coffee producing region, in the middle of the Quiche department, some of the most spectacular coffee farms can be found. With almost a thousand hectares of cultivated area, San Francisco Cotzal is one of the largest coffee plantations in Guatemala. …
El Roble – El Salvador Coffee with Notes of Apple and Dried Fruit
Los Nogales is a 30-hectare estate located between 1450 and 1650masl. It is split into three subplots and we've selected coffee from the El Roble plot. This plot of land is planted with three varietals, Bourbon, Sarchimor and a Bourbon Pacas hybrid. …
Layo Teraga – Ethiopian Coffee with Notes Orange Blossom, Grapefruit, Lime and Florals
The Layo Taraga Cooperative is situated in the Uraga district of Oromia, in the Guji zone, amongst some of Ethiopia's foremost areas of coffee growing territory. The coop has approximately 500 members, who farm shade grown garden coffees on plots approximately 1 hectare in size. Elevations in this region top out at around 2200 masl, making it one of the highest coffee growing regions in the country. …
Mantiqueira Amarelo – Brazilian Coffee with Notes of Chocolate and Plum
With a centennial tradition of producing speciality coffees, Mantiqueira de Minas is today of the most awarded regions in Brazil. Composed of mostly small producers, this origin is differentiated by the unique characteristics of the territory, mainly for the pioneering work that has been done by our producers in creating rare and astonishing coffees. …
